Vegetables: List of An Important Part of Food

Vegetables are parts of plants that humans or other animals consume as food. There are leafy and salad vegetables, fruits, flowers, podded, bulb and stem, root and tuberous, and sea vegetables.

Vegetables can be eaten raw or cooked. They play a vital role in human nutrition. They are generally low in carbohydrates and fats but high in minerals, vitamins, and dietary fibre. Many nutritionists recommend people consume plenty of vegetables and fruits.

Here is a list of 30 vegetables.

Have a look.

1. Bitter gourd 
2. Brinjal 
3. Cabbage 
4. Capsicum 
5. Carrot 
6. Cauliflower 
7. Chili 
8. Coriander leaves 
9. Cucumber 
10. Elephant ear 
11. Fenugreek 
12. Garlic 
13. Ginger
14. Gourd 
15. Lady’s finger 
16. Luffa 
17. Mint 
18. Onion 
19. Pea 
20. Potato 
21. Pumpkin 
22. Radish 
23. Smooth gourd 
24. Snake gourd 
25. Spinach 
26. Spring onion 
27. Sweet potato 
28. Tomato 
29. Vetch 
30. Yam

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