ENGLISHLAMP

Explore Our Exciting List of 30 Fruits in English

Original EnglishLamp lesson with a visual learning surface.

A VISUAL LEARNING EXPERIENCE

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The World of Fruits

Explore 30 fruits in English. Discover each fruit through a photograph, a clear pronunciation and a simple, useful example.

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Photograph of Alphonso
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  1. Explore 30 Fruits in English

    See, hear and learn every fruit in this complete visual dictionary.

  2. Alphonso

    A fragrant Indian mango variety known for its rich aroma, smooth yellow flesh and sweet taste. Alphonso mangoes are commonly eaten fresh and used in desserts. The word Alphonso identifies the variety, while mango names the fruit.

    Example: The market vendor recommended a ripe Alphonso mango.

    Photo of Alphonso
    Photograph credit Wikimedia Commons · Public domain
  3. Apple

    An apple is a round fruit that grows on trees. Its skin may be red, green or yellow, and its flesh is usually crisp and juicy. Apples can be eaten raw, cooked or baked into pies.

    Example: I ate a crunchy apple after lunch.

    Photo of Apple
    Photograph credit Daniel Shapiro · Unsplash
  4. Apricot

    An apricot is a small stone fruit with soft, golden-orange skin. Inside its juicy flesh is a single hard pit. Ripe apricots are eaten fresh, dried or made into jam.

    Example: She packed dried apricots for the journey.

    Photo of Apricot
    Photograph credit White Wings · Unsplash
  5. Banana

    A banana is a long, curved fruit with a peel that is usually yellow when ripe. The soft flesh inside tastes mildly sweet. Bananas are eaten fresh and used in smoothies and baked foods.

    Example: He sliced a banana into his cereal.

    Photo of Banana
    Photograph credit Giorgio Trovato · Unsplash
  6. Blackberry

    A blackberry is a small, dark berry made up of many tiny rounded sections. Ripe blackberries are juicy and can taste sweet or slightly tart. They are often eaten fresh or used in desserts.

    Example: We added blackberries to the fruit salad.

    Photo of Blackberry
    Photograph credit Kateryna Moskalova · Unsplash
  7. Cherry

    A cherry is a small, round stone fruit with smooth skin and a hard pit inside. Many cherries turn bright red when ripe, although some varieties are darker or lighter. Cherries are eaten fresh and used in cakes.

    Example: The cherry on top of the cake is bright red.

    Photo of Cherry
    Photograph credit Ashleigh Shea · Unsplash
  8. Custard apple

    A custard apple is a tropical fruit with segmented green skin and soft, creamy flesh. Its sweet pulp contains several dark seeds, which should not be eaten. The fruit is usually opened and eaten with a spoon.

    Example: She scooped the sweet custard apple into a bowl.

    Photo of Custard apple
    Photograph credit Elijah van der Giessen · CC BY 2.0 · blurred atmospheric background added
  9. Date

    A date is the fruit of a date palm tree. Dates are typically oval, chewy and naturally sweet when ripe or dried. They are eaten on their own and used in sweets and snack mixtures.

    Example: My grandmother offered me a handful of dates.

    Photo of Date
    Photograph credit Mustafa akın · Unsplash
  10. Fig

    A fig is a soft fruit with delicate skin and a centre full of tiny edible seeds. Depending on the variety, its outer skin can be green, purple or brown. Fresh and dried figs have different textures.

    Example: He spread fig jam on warm toast.

    Photo of Fig
    Photograph credit Quin Engle · Unsplash
  11. Gooseberry

    A gooseberry is a small fruit that can be green, yellow, red or purple, depending on its type. Its taste ranges from tart to sweet. Gooseberries may be eaten fresh or cooked into preserves.

    Example: The gooseberry jam tasted pleasantly tart.

    Photo of Gooseberry
    Photograph credit Rob Wicks · Unsplash
  12. Grapes

    Grapes are small fruits that grow in bunches on climbing vines. They may be green, red or purple, with or without seeds. Grapes are eaten fresh, dried into raisins or pressed for juice.

    Example: The grapes in this bunch are seedless.

    Photo of Grapes
    Photograph credit Gaby Fishman Fosbery · Unsplash
  13. Guava

    A guava is a tropical fruit with fragrant flesh and many tiny seeds. Its skin is often green or yellow, while the inside may be white or pink. Guava can be sliced, eaten whole or juiced.

    Example: I bought a fragrant pink guava.

    Photo of Guava
    Photograph credit Amada44 · CC BY 3.0 · blurred atmospheric background added
  14. Jackfruit

    A jackfruit is a large tropical fruit with a thick, bumpy rind. When ripe, its yellow fleshy pods taste sweet. Unripe jackfruit is also cooked as a savoury ingredient in many dishes.

    Example: They cooked unripe jackfruit for dinner.

    Photo of Jackfruit
    Photograph credit Gharouni · CC BY-SA 4.0 · blurred atmospheric background added
  15. Lychee

    A lychee is a small tropical fruit with a rough, reddish shell. After peeling, you find translucent, sweet flesh surrounding a single seed. The shell and seed are discarded before eating.

    Example: Please peel the lychee before eating it.

    Photo of Lychee
    Photograph credit Ivar Leidus · CC BY-SA 4.0 · blurred atmospheric background added
  16. Mango

    A mango is a tropical stone fruit with juicy, fragrant flesh and a large central seed. Its skin can be green, yellow or reddish according to the variety. Ripe mango is eaten fresh or added to drinks.

    Example: We made fresh mango juice at home.

    Photo of Mango
    Photograph credit Mockup Graphics · Unsplash
  17. Muskmelon

    A muskmelon is a melon with fragrant, juicy flesh that is often orange or pale green. Its skin may have a netted texture. Muskmelon is commonly sliced and served chilled as a refreshing snack.

    Example: The chilled muskmelon tasted sweet.

    Photo of Muskmelon
    Photograph credit nilufar nattaq · Unsplash
  18. Orange

    An orange is a citrus fruit with a brightly coloured peel and juicy segments inside. Most oranges have a balance of sweetness and acidity. People eat them fresh or squeeze them for juice.

    Example: Could you peel an orange for me?

    Photo of Orange
    Photograph credit Mockup Graphics · Unsplash
  19. Papaya

    A papaya is a tropical fruit with soft orange flesh and many round black seeds in its centre. A ripe papaya tastes mild and sweet. Unripe papaya can also be used in savoury cooking.

    Example: She served sliced papaya at breakfast.

    Photo of Papaya
    Photograph credit Estúdio Bloom · Unsplash
  20. Peach

    A peach is a round stone fruit with soft, fuzzy skin and juicy flesh. Its colour ranges from yellow to reddish pink. A ripe peach is commonly eaten fresh, with the hard pit removed.

    Example: He picked a ripe peach from the basket.

    Photo of Peach
    Photograph credit Hamad Alahamad · Unsplash
  21. Pear

    A pear is a juicy fruit that is often wider at the bottom and narrower near the stem. Pears may have green, yellow, brown or reddish skin. Their flesh can be crisp or soft when ripe.

    Example: The pear is still firm and crisp.

    Photo of Pear
    Photograph credit Serhii Kalyn · Unsplash
  22. Pineapple

    A pineapple is a tropical fruit with a rough patterned rind and a crown of pointed leaves. Inside is juicy yellow flesh with a sweet-tart flavour. The skin is removed before serving.

    Example: We cut the pineapple into small pieces.

    Photo of Pineapple
    Photograph credit Elziree le Roux · Unsplash
  23. Plum

    A plum is a small stone fruit with smooth skin and a single hard pit. Plum varieties may be purple, red, yellow or green. Their flesh is juicy and may taste sweet or slightly sour.

    Example: One plum fell from the tree.

    Photo of Plum
    Photograph credit Dana · Unsplash
  24. Pomegranate

    A pomegranate is a round fruit with a firm skin and many glossy, juice-filled seeds called arils. The edible arils are often red or pink. They can be sprinkled over salads or eaten by themselves.

    Example: She sprinkled pomegranate seeds over the salad.

    Photo of Pomegranate
    Photograph credit Sina Katirachi · Unsplash
  25. Sapodilla

    A sapodilla, also called chikoo, is a small brown fruit with soft, grainy, sweet flesh. A ripe sapodilla is eaten fresh after removing its seeds. Unripe fruit can have an unpleasant, astringent taste.

    Example: The sapodilla was soft enough to eat.

    Photo of Sapodilla
    Photograph credit Daniel Di Palma · CC BY-SA 4.0 · blurred atmospheric background added
  26. Sweet lime

    A sweet lime, often called mosambi in India, is a citrus fruit with a pale green or yellow rind. Its juicy flesh usually tastes milder and less acidic than a lemon. It is often juiced.

    Example: He ordered a glass of sweet lime juice.

    Photo of Sweet lime
    Photograph credit Thamizhpparithi Maari · CC BY-SA 4.0 · blurred atmospheric background added
  27. Strawberry

    A strawberry is a bright red fruit with tiny seed-like structures visible on its surface. Its juicy flesh can taste sweet or tart. Strawberries are eaten fresh and commonly used in desserts.

    Example: A strawberry rolled off the plate.

    Photo of Strawberry
    Photograph credit imsogabriel stock · Unsplash
  28. Tamarind

    Tamarind grows in curved brown pods containing sticky, tangy pulp and hard seeds. The pulp adds sour flavour to sauces, drinks and many savoury dishes. Ripe tamarind can also be sweet and tart.

    Example: Add a little tamarind to the sauce.

    Photo of Tamarind
    Photograph credit Ivar Leidus · CC BY-SA 4.0 · blurred atmospheric background added
  29. Water-chestnut

    A water chestnut can refer to the edible corm of an aquatic plant or, in some regions, the horned fruit of water caltrop. Both are associated with water-grown plants. The English term varies by region.

    Example: The vendor sold fresh water chestnuts.

    Photo of Water-chestnut
    Photograph credit Travus · CC BY-SA 2.5 · blurred atmospheric background added
  30. Watermelon

    A watermelon is a large melon with a thick green rind and juicy flesh that is usually red or pink. It contains a great deal of water. Watermelon is often sliced and served chilled.

    Example: We shared a slice of watermelon.

    Photo of Watermelon
    Photograph credit Mockup Graphics · Unsplash
  31. Wood apple

    A wood apple is a hard-shelled fruit with brownish pulp inside. The pulp has a distinctive aroma and tangy taste and can be mixed into drinks or chutneys. The tough outer shell must be cracked open.

    Example: She cracked open the wood apple carefully.

    Photo of Wood apple
    Photograph credit Hafiz Issadeen · CC BY 2.0 · blurred atmospheric background added