Cereals

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  1. Amaranth seeds (rajgira)
  2. Arrowroot (flour)(ararot/panifal)
  3. Barley
  4. Barnyard millet
  5. Bengal gram
  6. Broken wheat
  7. Buckwheat
  8. Chestnut
  9. Corn starch
  10. Cornmeal
  11. Finger millet
  12. Foxnut
  13. Foxtail millet
  14. Grain
  15. Great millet
  16. Little millet/ Proso millet
  17. Maize /corn
  18. Maize flour
  19. Millet
  20. Mustard
  21. Oat
  22. Parched rice
  23. Pearl millet
  24. Puffed rice
  25. Rice
  26. Rye
  27. Sago /tapioca
  28. Semolina
  29. Sorghum
  30. Water chestnut
  31. Wheat

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Hi, I am Madhuri Kherde, an educationist, ex-principal of a secondary school in Mumbai, and founder of EnglishLamp.com. I have been teaching English and Mathematics for the last thirty-four years. I like to share my knowledge and experience with others. So I hope you enjoy my posts on this website.